Why Bilona Ghee is Expensive but Worth Every Drop | Moomor A2 Desi Cow Ghee

Bilona ghee is often priced higher than regular ghee, and for good reason. Moomor’s Bilona ghee is handcrafted from pure A2 desi cow milk using traditional Bilona churning, which requires time, skill, and commitment to quality. This blog explains why Bilona ghee commands a premium and why it’s worth every drop for health-conscious consumers.

The Traditional Craftsmanship Behind Bilona Ghee
The Bilona method involves manual churning of freshly curdled milk with a traditional wooden churner, separating pure butter before slow simmering it into ghee. This labor-intensive process preserves nutrients and flavor better than mass-produced ghee, demanding expert knowledge and patience at every step.

Superior Quality of A2 Desi Cow Milk
Moomor sources milk from indigenous A2 desi cows like Gir, known for their rich and nutritious milk. A2 milk-based ghee contains essential fatty acids and vitamins that promote wellness—qualities diminished in cheaper, industrial ghee products often made from buffalo milk or blends.

Health Benefits Justify the Price
Bilona ghee retains valuable nutrients such as fat-soluble vitamins A, D, E, and K, along with antioxidants and beneficial fats. These contribute to better digestion, heart health, and immunity. Paying a bit more means gifting your family a truly nourishing product with authentic benefits.

Sustainability and Ethical Farming Add Value
Moomor’s commitment to ethical, free-range farming ensures healthy cows and environmentally conscious production. This sustainable approach adds intangible value to our Bilona ghee beyond the price tag—supporting animal welfare and eco-friendliness.