Which Ghee is Best – Cow, Buffalo, or Bilona? | Moomor A2 Desi Cow Ghee
When it comes to choosing ghee, consumers often wonder: cow ghee or buffalo ghee? Or is Bilona ghee the best choice? At Moomor, we specialize in A2 desi cow Bilona ghee and believe that understanding the unique strengths of each type helps you make an informed and healthy choice.
Cow Ghee: The Traditional Favorite
Cow ghee, especially from indigenous A2 breeds like Gir and Sahiwal, is prized for its rich flavor, digestibility, and nutritional profile. It contains beneficial fatty acids and fat-soluble vitamins that support digestion, immunity, and overall wellness.
Buffalo Ghee: Rich and Creamy but Heavier
Buffalo ghee is thicker and creamier due to higher fat content. While popular in some regions for its taste and cooking properties, it can be heavier on the digestive system and less suited for everyone’s dietary needs.
Bilona Ghee: The Craftsmanship Difference
Bilona ghee stands out not just by the milk source but by the traditional method of preparation. Made by churning curd manually, Bilona ghee from Moomor’s A2 desi cow milk is nutrient-dense, free from additives, and packed with natural goodness.
Why Moomor’s A2 Desi Cow Bilona Ghee?
Our ghee combines the best of both worlds—the wholesome benefits of A2 desi cow milk and time-honored Bilona craftsmanship. This results in pure, flavorful, and easily digestible ghee, backed by ethical farming and a commitment to quality.
