The Traditional Bilona Method of Making Pure Ghee | Moomor A2 Desi Cow Ghee
At Moomor, we believe in preserving age-old wisdom through the traditional Bilona method of making pure A2 desi cow ghee. This craftsmanship ensures every jar of our Bilona ghee is nutrient-rich, flavorful, and genuinely authentic. Unlike industrial alternatives, our method honors the natural qualities of milk from indigenous A2 desi cows like Gir and Sahiwal, delivering the purest health benefits and taste.
What is the Bilona Method?
The Bilona method is a traditional Indian technique where fresh curd, made from A2 desi cow milk, is churned manually to extract pure butter (makhan). This butter is then slowly simmered to create Bilona ghee, free from additives or preservatives. This time-tested process locks in essential vitamins and fatty acids that are often lost in modern ghee production.
Why Choose Pure Bilona Ghee?
Pure Bilona ghee, especially from Moomor’s A2 desi cows, retains more nutrients like Vitamins A, D, E, and K. The slow churning process enhances the ghee’s natural aroma, flavor, and health properties. It is considered superior for daily cooking, Ayurvedic uses, and overall nutrition, making it a staple in health-conscious households.
Health Benefits of Moomor’s A2 Desi Cow Bilona Ghee
Our Bilona ghee supports digestion, boosts immunity, and promotes heart health with healthy fats. It is rich in antioxidants and essential fatty acids, providing nourishment in every spoon. Made from milk of free-range, happy cows, Moomor’s Bilona ghee is a holistic choice aligned with both tradition and modern wellness standards.
Sustainability and Ethical Farming
We’re proud that our commitment to ethical farming practices means our cows live free-range, grazing on natural pastures. This ethical approach not only improves milk quality but also ensures the happiness and well-being of our cows, reflected in the premium quality of our A2 ghee.
