The Power of Indigenous Indian Cow Breeds in Premium A2 Ghee
Moomor’s commitment to quality starts at the source: the finest indigenous desi cows of India. Our A2 gir cow ghee, along with milk from the Sahiwal and Kankrej breeds, ensures every drop is packed with nature's best nutrients and authentic flavor.
Why Indigenous Breeds Matter:
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Gir Cows: Known for creamy, nutrient-dense milk rich in A2 beta-casein protein.
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Sahiwal Cows: Adapted to Indian climate, producing easily digestible, pure milk.
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Kankrej Cows: Resilient breed with milk rich in essential fatty acids and antioxidants.
Moomor’s Ethical Farming Practices:
Our cows are raised naturally on lush pastures in stress-free environments, ensuring they produce milk of superior quality and purity. This milk forms the heart of our A2 desi ghee production.
Impact on Ghee Quality:
Milk from indigenous breeds results in pure desi cow ghee that is not only richer in nutrients but also naturally free from harmful additives commonly found in commercial ghee.
