The Ancient Art of Pure, Natural Ghee and Why Moomor is Rajasthan’s Best Choice
When it comes to making the purest and most nutritious ghee, the bilona method reigns supreme. This traditional process involves churning fresh curd by hand to extract ghee, preserving the natural goodness and flavor that modern techniques often miss.
At Moomor, we proudly continue this age-old tradition in Rajasthan—a state famous for producing some of India’s purist desi ghee. Our bilona ghee is the result of dedication, heritage, and love for authentic taste.
What is Bilona Ghee?
-
Made through the centuries-old bilona process.
-
It uses fresh curd from pure desi cow milk.
-
The method ensures maximum nutrient retention and flavor.
Why Moomor’s Bilona Ghee Stands Apart
Rajasthan is among the top 3 states for pure desi ghee production, and Moomor leads with unmatched quality and purity. Our bilona ghee delivers:
-
Rich aroma with deep, natural taste.
-
Nutrient-packed, A2-rich goodness.
-
Authentic craftsmanship straight from Rajasthan’s dairy heritage.
Experience the Best Ghee Rajasthan Offers
Whether you are a seasoned ghee lover or just beginning your journey, Moomor’s bilona ghee is a must-try. Indulge in the richness of pure tradition and taste the difference from the state that knows ghee best.
