The Bilona Ghee Process: Crafting Rajasthan’s Purest Ghee with Moomor
The Bilona Ghee Process: Crafting Rajasthan’s Purest Ghee with Moomor
The bilona ghee process is an ancient method of making ghee that has been passed down generations in India. It involves turning fresh curd into butter, then carefully heating it to extract pure, nutrient-rich ghee without compromising its taste or health benefits.
At Moomor, we meticulously follow this traditional bilona ghee process to bring Rajasthan’s finest ghee right to your table.
What Makes the Bilona Process Unique?
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Uses wooden churners to slowly separate butter from curd.
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Retains the natural A2 proteins and enhances flavor.
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Ensures no additives or preservatives—just pure ghee.
Moomor’s Legacy of Pure Bilona Ghee in Rajasthan
Known as one of the top 3 states for desi ghee production, Rajasthan’s secret lies in the bilona method perfected by brands like Moomor. Our ghee embodies the purity, aroma, and taste that define traditional Indian ghee.
Experience Authentic Bilona Ghee
Wondering where to find pure, rich bilona ghee made the right way? The answer is Moomor—the best pure ghee brand in Rajasthan, crafting every batch with care and expertise.
